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2010 Building Healthy Communities

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Topic: Promoting Healthy Habits in our Schools
How to improve school provided food and support children's health and academic achievement

Sunday, May 23, 2010
Hosted by Mark & Brenda Saling >>>> . Read the dinner and discussion summary here.

Conversation Leaders
Michelle Ratcliff Caitlin_Blethen  

MichelleMarkesteyn Ratcliffe, PhD
Farm to School Program Manager, Food Innovation Center, Oregon Department of Agriculture

Caitlin Blethen
Youth Grow Manager
Growing Gardens


 

Guests considered the following questions and articles:

  • When is the last time you ate a school meal? What were your impressions? What do we want from our school meals program today?
  • What benefits do you see school gardens playing in children's health and academic achievement?
  • Putting time, money, skills or other barriers aside, what is the one thing you would like to see changed to improve the food experiences youth have?
  • How can the school meals program, health-promoting projects and individual families work together to change social norms and help create life-long healthy eating habits?
  • What challenges do you see school gardens posing to school administrators, teachers, parents or students?
  • What are some ways you are / would like to be in involved in improving school meals?

    Articles:
    Center for Ecoliteracy  What in Health is Going On Here? Garden-based learning, school meals,and academic curriculum
    Ecotrust  
    What's for Lunch? An informative and easy to read review of school food and garden-based education

Optional readings:
The Debate About School Gardens Weep or Reap
Child Nutrition Reauthorization Act

Because together, we can do more.